Fresh, handmade from quality bacon & pork
Slightly spicy flavour & meaty texture
Perfect with mashed potatoes and gravy
300g pack - approx 3 pieces, 1 kg pack - approx 10 pieces
Cook our sausages first for this recipe.
Warning: Last items in stock!
Cooking. Heat frying pan or BBQ to a medium heat. Add a little oil. Add sausages and cook, turning frequently until brown on all sides.
Do not prick holes or press sausages so they cook faster, it will cause them to dry out.
Do not cook too hot, the sausages may overcook on the outside before they cook in the middle.
Ingredients: pork, bacon, water, pork sausage meal, farmer spices (garlic, chilli, thyme, coriander, majoram, salt, pepper), sausage casing
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