GRASS FED, Australian, beef
Fresh patties made from quality beef
Mini-size = kid friendly
Grill, BBQ or panfry
Convenient & freezable
2 x 80g patties
Warning: Last items in stock!
Grill or BBQ burgers over a medium/high heat for 4 minutes on each side, or until cooked through. Do not press burgers during cooking, as all the juices will escape and the meat may become dry. Do not flip the burger more than once or twice. Patience is the key to the perfect, juicy burger....give it time, and let it cook.
Ingredients: mince beef, beef sausage meal, onion, capsicum, pepper, breadcrumbs, egg.
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