GRASS FED, Australian, chilled beef
Great taste and easy to trim
Thick cut, New York style
Grill, BBQ or Panfry
2 x 300g steaks. 600g pack
Warning: Last items in stock!
One of the best beef cuts for steak, with light marbling on the top of the cut that ensures a juicy, 'beefy' steak. Also known as strip, striploin and New York Strip.
Best served blue to medium, but can be cooked to well-done without drying out. Marinades are wasted on such a delicious prime cut.
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