Beef Tenderloin (Fillet) Steak View larger

Beef Tenderloin (Fillet) Steak

700121

Very lean with a beautiful, delicate flavour

Thick-cut. Best cooked rare or med-rare

Australian, grass-fed, chilled beef

Grill or BBQ. Perfect for Fillet Mignon

  

2 x 200g steaks  400g pack

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RM100.80

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One of the most tender and lean cuts of beef. The tenderloin or fillet is considered by many to be the creme de la creme of steaks. Best served rare or medium rare to ensure the delicate texture is presented at its best. This cut is very lean so take care not to over cook.

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Beef Tenderloin (Fillet) Steak

Beef Tenderloin (Fillet) Steak

Very lean with a beautiful, delicate flavour

Thick-cut. Best cooked rare or med-rare

Australian, grass-fed, chilled beef

Grill or BBQ. Perfect for Fillet Mignon

  

2 x 200g steaks  400g pack

Write a review