GRASS FED, Australian chilled beef
Very lean with a beautiful, delicate flavour
Thick-cut. Best cooked rare or med-rare
Grill or BBQ. Perfect for Fillet Mignon
2 x 200g steaks 400g pack
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One of the most tender and lean cuts of beef. The tenderloin or fillet is considered by many to be the creme de la creme of steaks. Best served rare or medium rare to ensure the delicate texture is presented at its best. This cut is very lean so take care not to over cook.
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