GRASS FED, Australian chilled beef
Very lean with beautiful, delicate flavour
Australian, grass-fed, chilled beef
Sear then roast to keep in the flavour
Perfect for a luxurious Sunday roast for 4 people
Warning: Last items in stock!
One of the most tender and lean cuts of beef. The tenderloin or fillet is considered by many to be the creme de la creme of beef cuts. Best served rare or medium rare to ensure the delicate texture is presented at its best. Take care not to over cook this lean cut.
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