Beef Tenderloin (Fillet) Roast View larger

Beef Tenderloin (Fillet) Roast

700126

GRASS FED, Australian chilled beef

Very lean with beautiful, delicate flavour

Australian, grass-fed, chilled beef

Sear then roast to keep in the flavour

Perfect for a luxurious Sunday roast for 4 people

       1.2kg pack

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RM307.20

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One of the most tender and lean cuts of beef. The tenderloin or fillet is considered by many to be the creme de la creme of beef cuts. Best served rare or medium rare to ensure the delicate texture is presented at its best. Take care not to over cook this lean cut.

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Beef Tenderloin (Fillet) Roast

Beef Tenderloin (Fillet) Roast

GRASS FED, Australian chilled beef

Very lean with beautiful, delicate flavour

Australian, grass-fed, chilled beef

Sear then roast to keep in the flavour

Perfect for a luxurious Sunday roast for 4 people

       1.2kg pack

Write a review