GRASS FED, Australian, chilled beef
Delicately marbled for incredible flavour
3mm slices for easy cooking
Add a touch of class to your next steamboat
Warning: Last items in stock!
One of the most tender beef cuts, these thin slices cook in seconds. The wonderful, beefy flavour of ribeye adds a delightful depth to steamboat or noodle soup. Try it at your next family gathering and you will never go back to the 'cheap' cuts.
No customer comments for the moment.